Bats
30 April, 2018
The chicken and the egg
28 June, 2018Spring Recipe
BASIL AND ARUGULA PESTO
This dish has a powerful taste due to the arugula. It is delicious to accompany a salad of sprouts and flowers.
Ingredients
- basil leaves
- 5 leaves of wild arugula
- 1 tablespoon of pine nuts
- 1 garlic clove
- extra virgin olive oil
- 20 gr. of grated parmesan
- salt
Instructions
- Wash the basil leaves and arugula and dry them well.
- In a mortar, chop the garlic, add the basil and arugula. Add a little virgin olive oil and mix them.
- Add the pine nuts and Parmesan cheese and then add the oil little by little until a creamy consistency is achieved.